I've been wanting to make miso soup for a while. For a time I was addicted to Trader Joe's instant miso soup, but there isn't one for several miles, which means nothing to people with those automobile contraptions, but means an hour trip for those of us who take public transportation.
Whole Foods, thankfully, is much closer, and they had all the ingredients I needed. The following is a slightly modified recipe for miso soup found on the back of Eden brand organic shiro miso.
1 tsp wakame flakes
2 cups of water
1 small onion, diced (I used a boiler onion--worked like a charm)
1 carrot, shredded
1 green onion, finely sliced
4 ounces of tofu, drained and pressed (although the last brand I got didn't even need that--I'll update this post the next time I'm at Whole Foods)
2 tbsp of organic shiro miso, dissolved in 2 tbsp water
Bring the water to a boil. Add onions and wakame and let simmer for 3-4 minutes. Turn the heat as low as possible and add the miso/water mixture, simmering for another two minutes. After that, drop in the green onions, carrots, and tofu and get ready for some super-fabulous soup.
If you do try out the recipe, let me know what you think!
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